December 09, 2009

Squash with Greens and Goat Cheese Galette

I bought one of these at a local grocery store deli and it was so good that I tried to duplicate it. They came out really good!

First I sauteed onion and butternut squash till it was tender. I added kale and sauteed until it was wilted. I seasoned with thyme, salt and pepper.
Next I made a crust. I think I would use phyllo dough or puff pastry next time as this pie crust was a bit heavy.

Roll out the dough, fill with the squash mixture. Add a dollop of goat cheese, sprinkle with roasted pumpkin seeds and fold the dough up around the mix. Bake till the crust is golden brown.

These were not only a pretty dish, but they were very tasty!!


  1. Wow......that looks good, and it's a nice change of pace too. I need to learn how to make yummy mixes like this.


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