September 30, 2010

Farmer's Market Dinner

Our local farmer's market is still churning out delicious fresh produce and helping me fill in where my garden didn't perform.

The other night I made a stuffed bell pepper and corn on the cob.

I stuffed the pepper with brown rice, chopped almonds, fresh parsley, diced tomatoes, feta cheese, sauted onions and garlic, salt, and pepper.


1 comment:

  1. Ooo! This looks super. I need to go make some dinner now and hopefully put a little blog post up later tonight. We are so slacking!


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