I've been on a baking spree. I visited Bob's Red Mill retail store on Monday and got all kinds of good ingredients.
Oatmeal Bread from Laurel's Kitchen Bread Book. I really like this recipe and have made it a couple of times now.
Vegan Nut Loaf in my *new* stainless steel loaf pan...no more of those bad-for-you-non-stick ones. Here is a link to the Nut Loaf Recipe Generator I used. My recipe contained Quinoa, Nuts, and Mixed Beans for the main ingredients.
And finally Irish Soda Bread with caraway seeds and currants!! This loaf came out quite good if I do say so myself.
Have you been baking lately? Or cooking new things?
I love love love Irish Soda Bread. I'm reading the book, The Yellow House. Yesterday the family ate soda bread. I have my caraway seeds on the counter now.
ReplyDeletenellie
All looks so yummy I'm hungry now lol
ReplyDeleteI havent had a chance to do any baking been looking after our fur baby after her surgery of her knee ! It's a Long haul with therapy ! Have a great day ! http://viennacountrycove.blogspot.com
Oh wow I have always wanted to make some kind of vegan meatloaf type thing... That looks perfect!
ReplyDeleteYum, yum, yum! All your items look so super tasty. We made a curried tempeh dish the other day from 101cookbooks.com that is so super easy and yummy. More banana bread is on the agenda for the weekend. Love your purple mandala too!!
ReplyDelete