I like to try something new in the garden every year. This year I planted from seed some Yin Yang shelling beans. I am very pleased with them. Aren't they charming?
I'll be sure to do a follow up post on my meal with them.
In other news, I have more tomatoes than I could ever eat! I have made 4 pints of marinara and this morning I made 7 pints of tomato sauce to freeze.
The Roma plant is espeically productive.
These will be great in winter soups!
I have yet to harvest any chickpeas (garbonzoes), but I will keep you posted!
How is your harvesting and preserving going?