December 12, 2011

Weekend Review

Homemade Beer Mustard

Wreath Making

Blue skies on Monday!

Kite Paper Stars

Chickpea and Kale Spread

Tamale Pie with some variations.

New centerpiece and some leaf paintings inspired by this November 29 post.

A holiday bunting in the making.


  1. Dang, woman! Now I'm hungry AND feeling crafty! What an influence you have.....

  2. I added the tamale pie to my recipe file. Can't wait to try it.

  3. Wow you've been busy! Funny the last time you posted about making mustard (maybe last year at this time??) I went out and bought all sorts of ingredients including some stout so I could make my own too... Unfortunately I never did, and that stout is still sitting in my fridge. I need to work on that.

    Did you make that wreath??? It's gorgeous... Love all the crafts and food stuffs!

  4. Laura- if I could get you crocheting, that would be influential!
    Carole- I modified the recipe. Rather than doing the complicated steaming thing- I simply put the cornbread mix on top of the filling like a pot pie. I added black beans to the filling. I think some tomatoes would be good too.
    Jen- a beer would never last a year in my fridge! ha!


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