Homemade hummus with chard. Trying to creatively use up all the chard that is bolting in the garden. |
Making crackers. You can find the recipe here. |
These will be good with the hummus. |
Chard, mint, and parsley from the garden. |
Quinoa tabouli with fresh garden mint and parsley. Cook quinoa, cool. Add lemon juice, olive oil, garlic, mint, parsley, scallions, salt and tomatoes. |
Garden peas are blooming so it won't be long. |
All looks soo YUMMY ! We need rain have had lots of hot sunny days . Love your header photo. Have a good day !
ReplyDeleteI agree that this all looks yummy! I've been thinking about making my own hummus lately too. The crackers look impressively legit!
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