March 09, 2011

A Whole Lotta Bakin' Goin' On

I've been on a baking spree. I visited Bob's Red Mill retail store on Monday and got all kinds of good ingredients.

Oatmeal Bread from Laurel's Kitchen Bread Book. I really like this recipe and have made it a couple of times now.

Vegan Nut Loaf in my *new* stainless steel loaf more of those bad-for-you-non-stick ones. Here is a link to the Nut Loaf Recipe Generator I used. My recipe contained Quinoa, Nuts, and Mixed Beans for the main ingredients.

And finally Irish Soda Bread with caraway seeds and currants!! This loaf came out quite good if I do say so myself.

Have you been baking lately? Or cooking new things?


  1. I love love love Irish Soda Bread. I'm reading the book, The Yellow House. Yesterday the family ate soda bread. I have my caraway seeds on the counter now.

  2. All looks so yummy I'm hungry now lol
    I havent had a chance to do any baking been looking after our fur baby after her surgery of her knee ! It's a Long haul with therapy ! Have a great day !

  3. Oh wow I have always wanted to make some kind of vegan meatloaf type thing... That looks perfect!

  4. Yum, yum, yum! All your items look so super tasty. We made a curried tempeh dish the other day from that is so super easy and yummy. More banana bread is on the agenda for the weekend. Love your purple mandala too!!


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